Moringa (moringa oleifera) is widely acknowledged to be one of Nature’s most nutritious superfoods, rich in protein, vitamins and minerals. It is one of the few plant-based complete proteins, containing all 9 amino acids essential for the human body. The leaves, seeds, and oil have been used for centuries as both food and medicine.
Scientific research has shown moringa to have potent anti-inflammatory, antioxidant, and detoxifying properties. It has a stabilising effect on blood sugar levels. Studies show that it may be useful in the treatment and prevention of diabetes, cardiovascular disease, anaemia, and chronic inflammatory diseases, as well as beneficial for stomach ulcers and overall gut health.
Grown and produced by the Arhuaco in harmony with the Earth